Brownie Recipe

Brownie Recipe

Ingredients
4 tablespoons melted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/3 cup Hershey’s Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt

Directions

·         Heat oven to 350 degrees F.

·         Grease a 9-inch square pan.

·         In medium bowl, stir butter, sugar, and vanilla together.

·         Add eggs, and with a wooden spoon beat well.

·         Stir together flour, cocoa, baking powder, and salt.

·         Add to egg mixture, beat until well blended.

·         At this point, if you want, you can add nuts and chocolate chips to the batter

·         Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.

·         Cool completely in pan.

·         While cooling, make frosting. To make frosting ... in a small mixer bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.

·         Spread frosting over cool brownies and cut brownies into squares.

·         Presto it's done!