HOW TO MAKE “CILOK KUAH”
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| HOW TO MAKE “CILOK KUAH” |
One of Indonesian popular
cuisine is Cilok Kuah. If you visit Indonesia, you should try it. This Indonesian
cuisine is very cheap but the taste is very delicious to eat in every
condition.
Here, I will tell you how
to make Cilok Kuah.
Ingredients (for 2 servings)
1.
4
tablespoons of starch
2.
3
tablespoons of wheat flour
3.
2
scallions, thinly sliced
4.
1
bks my lad
5.
1
garlic puree
6.
water
to boil
7.
1
tablespoon of cooking oil
8.
1
egg
9.
salt
10.
1
bks royco
11.
6
cayenne peppers
Steps (Approx. 30 minutes)
1.
Heat
the water for the cilok stew,
2.
Put
in starch, flour, salt, Royco, pepper, chives, fine garlic, stir well add hot
water little by little until Kalis & can be in form
3.
Round
the cilok until it runs out then boil until it is floating & cooked, lift
& drain
4.
Heat
the oil, add the eggs and scramble, add garlic & cayenne pepper (mashed)
stir well until cooked & fragrant
5.
Add
250 ml boiled water, let it boil, add cilok, salt, Royco, ladaku stir taste
6.
Finished
already and ready to be served, it would be more delicious if added crackers